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Preparation of Dahi Baigana

Ingredients

  • Baigana ( Eggplant/Brinjal ) -250gm
  • Dahi ( Yogurt ) -200gm
  • Green chilies -2-3 Nos
  • Bhusanga Patra ( Curry leaves )
  • Lanka Gunda ( Chilli Powder ) -1/2 tbsp
  • Jeera Gunda ( Cumin Powder ) – 1/2 tbsp
  • Phutana ( Cumin, Mustard seed, Methi, Black cumin )-1tbsp
  • Chini ( Sugar) -2 tbsp
  • Refine Tela ( Refine Oil) -200gm
  • Luna ( Salt ) to taste

Preparation Method 

  • To start with, cut the eggplant ( baigana ) into thin slice
  • Blend the yogurt ( dahi ) and keep it aside
  • Split the green chilies ( kancha lanka )
  • Wash the curry leaves ( bhusanga patra )
  • Heat oil in a pan and deep fry the sliced eggplant ( baigana ) and keep it aside
  • Again heat oil ( refine oil ) and add phutana, green chilies and curry leaves ( bhusanga patra )
  • Then add fried eggplant ( baigana ), salt ( luna ) to taste and sugar and stir it properly
  • Then add the above to the yogurt ( dahi ) kept aside in another container and stir it well
  • Add the cumin and chilli powder to it and blend it well and serve it

 

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