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Tag Archives: Ghanta

Ghanta Curry Preparation

Ingredients 50 gm arum (saru) 50 gm potato (alu) 50 gm yam (desi alu) 50 gm pumpkin (kakharu) 50 gm striped pear gourd/ parwal (potala) 2 tomatoes (tamatar) 5-6 lima or indian beans (simba) 7 french beans (bin) 4 long beans (jhudunga) 1 brinjal (baigana) total 1 cup of dry ...

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