Ingredients

• 2 Cup Rice
• 25 gm Kala Jeera
• 2 spoons Oil
• curry leaf(Bhrusunga Patra)
• Red pepper(Sukhila Lanka)

Method

Boil the rice(like we prepare normal rice). Remove the water from it and u get normal rice. Then put oil into the frying pan(Kadei). When the oil is hot enough put the red pepper then put the Kala Jeera to it. Add the prepared rice to it and add water sufficiently. Put curry leaf. Boil for some time and Jeera Paakhal is ready to be served. But let it cool down before you eat.