Ingredients 100gm pigeon pea /arhar dal (harada dali) 50gm raw papaya (kancha amrutabhanda) 50gm striped pear gourd / parwal (potala) 50gm potato (alu) 1 big onion (piaja) 3-5 dry chili (sukhila lanka) ½ teaspoon mustard (sorisha) 1 teaspoon cumin seeds (jeera) 2 bay leaves (teja patra) ½ teaspoon turmeric powder ...
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