Tag Archives: Jeera Pakhala

Ingredients 2 Cup Rice 25 gm Kala Jeera 2 spoons Oil curry leaf(Bhrusunga Patra) Red pepper(Sukhila Lanka) Method Boil the rice(like we prepare normal rice). Remove the water from it and u get normal rice. Then put oil into the frying pan(Kadei). When the oil is hot enough put the ...

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