Tag Archives: Kanika

Ingredients 3 cups rice Basmati (basumati chaula)(or any local rice with a fragrance may be used) ½ cup bengal gram (buta dali) 1 cup sugar 1 cup (chini) salt to taste 25 gms raisin (khismis) 1 tea spoon turmeric powder (haladi gunda) 3 tablespoon ghee (gua gheea) Ghee 2 tbsp ...

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