Tag Archives: Mugadalma

Ingredients 1/2 cup moong dal (muga dali) 1 tablespoon cumin seeds (jeera) 1 inch ginger – crushed (ada) 1 tablespoon ghee (desi gheea) 2 tea spoon cumin powder (jeera gunda) Chili power to taste (lanka gunda) 2 red chillies (sukhila lanka) Salt to taste 1 & 1/2 cups of cut ...

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